Description

Winery: De Padova form Manduria
Grape Varieties: Malvasia Nera, Negroamaro, Primitivo
Average age of the vineyard: 30 years
Cultivation: APULIAN SAPLING NOT IRRIGUATING
Density Per Ha: 4500 STAINS
Grape Yield Per Ha (Average): 8000 Kg
HARVEST: Manual, in the second half of September at the right aromatic ripening
Vinification: In Red With Medium Maceration (12 Days) At Controlled Temperature (Max 25 ° C)
Aging: In stainless steel tanks (5 months min.), In bottle
Alcoholic Degree: 13.5% Vol.
Sugar: 3 Gr. Per Liter
Total Acidity: 5.50 Gr. Per Liter
PH: 3.75
Color: Intense Ruby Red
Bouquet: Ripe Red Fruits (Black Cherry)
Taste: Soft, Harmonious
Tasting temperature: 18 ° C
Pairing: First courses, cold cuts, cheeses