Description

Winery: De Padova form Manduria
Grape Variety: Primitivo Di Manduria 100%
Average age of the vineyard: 45 years
Cultivation: APULIAN SAPLING NOT IRRIGUATING
Density Per Ha: 5000 STAINS
Grape yield per hectare (average): 4000 kg
HARVEST: Manual, at the end of September, with withering of the bunch on the vine
Vinification: In Red With Medium Maceration (12 Days) At Controlled Temperature (Max 20 ° C)
Aging: In stainless steel tanks (1 year min.), In bottle
Alcoholic Degree: 16.0% Vol.
Sugar: 65 Gr. Per Liter
Total Acidity: 6.50 Gr. Per Liter
PH: 3.6
Color: Intense Ruby Red With Purple Reflections
Bouquet: Honeyy with hints of ripe red fruit
Taste: Juicy with an aftertaste of licorice and myrtle
Tasting temperature: 25 ° C
Pairing: Desserts of all kinds