Description

Winery: De Padova form Manduria
Production area: Avetrana (Puglia) ITALY
Grape Variety: Negroamaro, Malvasia Nera
Average age of the vineyard: 25 years
Cultivation: APULIAN SAPLING NOT IRRIGUATING
Density Per Ha: 4500 STAINS
Grape Yield Per Ha (Average): 8000 Kg
HARVEST: Manual, at the end of September
Vinification: In white with 12 hours of maceration at controlled temperature (max 15-18 ° C)
Aging: In stainless steel tanks (4 months min.), In bottle
Alcoholic Degree: 13.0% Vol.
Sugar: 2 Gr. Per Liter
Total Acidity: 6 Gr. Per Liter
PH: 3.50
Color: Coral Pink
Bouquet: Yellow Pulp Fruit: Apricot, Medlar
Taste: Fresh, Fragrant, Harmonious
Tasting temperature: 15 ° C
Food matching: Various appetizers, first courses of fish