Description

Winery: De Padova form Manduria
Grape Variety: Primitivo Di Manduria 100%
Average age of the vineyard: 45 years
Cultivation: APULIAN SAPLING NOT IRRIGUATING
Density Per Ha: 5000 STAINS
Grape yield per hectare (average): 4000 kg
HARVEST: Manual, at the end of September, with withering of the bunch on the vine
Vinification: In Red With Very Long Maceration (20 Days) At Controlled Temperature (Max 25 ° C)
Aging: In stainless steel tanks (1 year min.), In bottle
Alcoholic Degree: 17.0% Vol.
Sugar: 4 Gr. Per Liter
Total Acidity: 6.50 Gr Per Liter
PH: 3.6
Color: Intense garnet red with purple reflections
Bouquet: Licorice And Cloves
Taste: Wide - Spicy - Enveloping
Tasting temperature: 20 ° C
Food matching: Grilled meats, dried fruit