Description

Cellar: Cantina san Donaci
Rosé wine obtained, with the traditional method of contact of the must with the pomace of red grapes for about 12 hours. This gives rise to a rosy colored product, a faint intense aroma with a hint of fresh fruit, a soft dry flavor. It is a wine for the whole meal. Serving temperature: 7 - 8 ° C.
PAIRINGS It easily combines with light soups, vegetable soups, fish-based dishes
TRAINING SYSTEM: Spurred cordon
PLANT DENSITY: 4000 - 5000 plants per hectare
ORGANOLEPTIC CHARACTERISTICS From a pale pink color. Intense and persistent aroma. A delicately fruity bouquet. Dry, full, dry and velvety flavor on a pleasant bitter background
Alcoholic degree: 13.0% vol.