Description

Winery: Pliniana Manduria
Productive cycle: Selected grapes, classic vinification with very short maceration of the skins. The free-run must is drawn off as soon as the color tone is pink. The thermo-conditioned fermentation lasts several days and gives the future wine the organoleptic characteristics of negroamaro. The wine thus produced is aged in steel for about 3 months.
Pairings: Wine for the whole meal, excellent with dry ministers, with fish, with molluscs, with medium-aged cheeses and sausages.
Color: Coral pink wine, primary aroma, fruity and with a fresh, harmonious, very pleasant taste.
Alcohol content: 12.50% vol.
Classification and grape variety: Primitivo Rosato Primitivo Salento Rosato I.G.P. | Primitivo Rosato
Temperature: 10/12 ° C.