Description

Winery: De Padova form Manduria
Grape Variety: Primitivo Di Manduria 100%
Average age of the vineyard: 40 years
Cultivation: APULIAN SAPLING NOT IRRIGUATING
Density Per Ha: 4500 STAINS
Grape yield per hectare (Average): Kg. 4800
HARVEST: Manual, in mid-September at the right Phenolic ripening
Vinification: In red in small tanks with long maceration (18 days) at controlled temperature (max 25 ° C)
Aging: In stainless steel tanks (1 year min.), In bottle
Alcoholic Degree: 16.0% Vol.
Sugar: 4 Gr. Per Liter
Total Acidity: 6 Gr. Per Liter
PH: 3.75
Color: Intense ruby red-purple, with garnet shades
Bouquet: Jam - Plum - Quince
Taste: Full, Warm, Voluminous
Tasting temperature: 20 ° C
Food matching: Grilled red meats