PRIMITIVO DI MANDURIA DOP – PRISCUS
Description
Winery: Pliniana from Manduria
Productive cycle: Careful harvesting of the grapes, soft destemming-pressing, maceration for at least 6-8 days at a controlled temperature in stainless steel vats, alternating pumping over with delestage.
Pairings: Uncork and decanter an hour before, optimal temperature 18 ° - 20 ° C.
Color: Ruby red wine with purple hues.
Alcoholic degree: 14.50% vol.
Designation of origin: PRIMITIVO DI MANDURIA DOP
Awards: Decanter World Wine Awards SILVER
Tasting temperature: 18 - 20 C °