Description

Winery: De Padova form Manduria
Grape Variety: 100% Negroamaro
Average age of the vineyard: 35 years
Cultivation: APULIAN SAPLING NOT IRRIGUATING
Density Per Ha: 4500 STAINS
Grape Yield Per Ha (Average): Kg. 6500
HARVEST: Manual, at the end of September when right ripening
Vinification: In Red with long maceration (23 days) at controlled temperature (max 25 ° C)
Aging: In stainless steel tanks (18 months min.), In bottle
Alcoholic Degree: 14.0% Vol.
Sugar: 3 Gr. Per Liter
Total Acidity: 6 Gr. Per Liter
PH: 3.75
Color: Intense garnet red
Bouquet: Fruit (Of Macchia): Myrtle, Carob, Strawberry Tree
Taste: Very Structured - Pleasantly Tannic
Tasting temperature: 18 ° C
Food matching: Mixed Roast Meat, Spicy First Courses