RE NOIR Primitivo di Manduria D.O.P. 100%
Description
Winery: Pliniana from Manduria
Productive cycle: After pressing, the mashed grapes are macerated for about 10 days at a constant temperature of 25 ° C. During the fermentation period, two delestages are performed a day. The new wine, separated from the coarse lees, is aged in French oak barrels for about 8 months.
Color: Impenetrable ruby red color, evident density and consistency.
Alcoholic degree: 15% vol.
Designation of origin: PRIMITIVO DI MANDURIA DOP
Awards: Decanter World Wine Awards SILVER
Temperature: 16/18 ° C.