Description

Winery: De Padova form Manduria
Grape Variety: Primitivo Di Manduria 100%
Average age of the vineyard: 35 YEARS
Cultivation: APULIAN SAPLING NOT IRRIGUATING
Density Per Ha: 4500 STAINS
Grape Yield Per Ha (Average): Kg. 5000
HARVEST: Manual, in the second half of September at the right Phenolic ripening
Vinification: In Red with long maceration (14 days) at controlled temperature (max 25 ° C)
Aging: In stainless steel tanks (1 year min.), In bottle
Alcoholic Degree: 14.50% Vol.
Sugar: 3 Gr. Per Liter
Total Acidity: 5.50 Gr. Per Liter
PH: 3.7
Color: Garnet Red With Violet Reflections
Bouquet: Hints of dried plums and raisins
Taste: Soft, Well Structured, Spicy
Tasting temperature: 18 - 20 C °
Food matching: Grilled red meats, legumes