Description

Cellar: Cantina san Donaci
PAIRING: It goes well with cured meats and hard cheeses, meat-based first courses, roasts
TRAINING SYSTEM: Apulian sapling and / or spurred cordon
PLANT DENSITY: 4000 - 5000 plants per hectare
ORGANOLEPTIC CHARACTERISTICS: Ruby red color with violet reflections
Alcoholic degree: 13.5% vol.
NAME - I.G.P. Salento
PRODUCTION AREA: In the Salento provinces of Brindisi and Lecce
YIELD PER HECTARE: 100 - 120 quintals
TASTING TEMPERATURE: 16 - 18 ° C
VINES: Negroamaro
VINIFICATION: In red with thermo-conditioning of the fermentation process
AGING: Steel