Description

Cultivation area:
Veneto region, province of Verona, moraine hills on the east of the hinterland of Lake Garda.
Soil type:
Moraine origin, clay soil a bit sandy.
Winemaking:
Hand harvest at the end of September. It macerates for 24 hours into the closed tank saturated with nitrogen. The fermentation takes place in the initial temperature of 12°C for 3-4 days, then it is increased till 16°C. 
Refinements:
Rests into stainless steel with “surlì” maceration for 60 days.
Colour:
Straw yellow.
Bouquet:
Floral aromas with hints of honey, elder and apricot, and typical scents of moscato giallo.
Taste:
Very fruity, sparkling enough to harmonize its sweetness.
Manintenance:
It maintains its characteristics for more than 2-3 years; it should be stored in a cool (18-19°C) and low light place.