Description

Cultivation area:
Veneto region, province of Verona, classic hilly area overlooking the east of Lake Garda.
Soil type:
Moraine origin, variable depending on the micro-zones, clayey with little structure.
Winemaking:
Hand harvest in September and at the beginning of October.
Refinements:
The fermentation takes place in the controlled temperature of 20-22°C, it macerates for about 7-8 days during which at least 4 replacements a day are repeated.
It rests into stainless steel.
Colour:
Brilliant and lively ruby red.
Bouquet:
Scents of red fruits: blackberry, blueberry and black currant, floral in the first year.
Taste:
Smooth and harmonious, with an interesting sapidity typical for this area of Lake Garda, accompanied by a natural fragrance.
Manintenance:
It maintains its characteristics for more than 5 years; it should be stored in cool (18-19°C) and low light places.